Reduced risks for staff and business

Eliminating the use of cooking oil has many advantages. Consistent quality, health, efficiency and safety.


The advantages for your staff are legion. For example, they’ll no longer need to change the cooking oil and the fryer doesn’t need to be cleaned. And your staff won’t have to work in that smell of frying. But safety is a particular advantage. All those cooking oil burns will be a thing of the past.


Your business will notice the difference straight away. Just consider the reduced risks for your staff and your liability too. Not to mention reductions in other risks, such as fire.

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