Deep frying is safer, cheaper and faster
without cooking oil.


Frying without cooking oil really reduces the number workplace accidents. If you’re preparing food with hot cooking oil the smallest of errors can have huge consequences.


Air and steam are free, cooking oil isn’t. And then there are the wages to consider. Changing cooking oil and cleaning the deep fat fryer are labour-intensive jobs. Here’s an idea of what we mean. Including cooking oil and wages, you’ll make annual savings of €3,640 based on a weekly change of cooking oil for a 20-litre fryer.


And this of course also saves you time. Time isn’t just about money; it’s about service too. Your staff can spend more time preparing products instead of cleaning the industrial fryer.

And the products are just as quick to prepare in the HiFri® professional fryer as in a traditional deep-fat fryer.

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HiFri is a product of QBTEC